Amy Berger on Alzheimer's and Dementia

Published: 10/7/2019
61 minutes

Carl and Carrie talk to Amy Berger about how Alzheimer's and Dementia develop in the brain, and what one can do about it.

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Guests


Amy Berger
Amy Berger is a Certified Nutrition Specialist (CNS) and certified Nutritional Therapy Practitioner with a master’s degree in human nutrition from the University of Bridgeport. She is committed to education in nutrition, and in particular, the ketogenic lifestyle.




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Links

Amy's Website

BOOK: Alzheimer's Antidote

Amy's YouTube Channel

Amy's Twitter

SCIENCE: Nutrition and Alzheimer's disease: The detrimental role of a high carbohydrate diet

SCIENCE: Ketogenic Medium Chain Triglycerides Increase Brain Energy Metabolism in Alzheimer's Disease.

SCIENCE: Can Ketones Help Rescue Brain Fuel Supply in Later Life? Implications for Cognitive Health during Aging and the Treatment of Alzheimer’s Disease

SCIENCE: Insulin signaling, glucose metabolism and mitochondria: major players in Alzheimer's disease and diabetes interrelation.

SCIENCE: Moving beyond anti-amyloid therapy for the prevention and treatment of Alzheimer's disease

VIDEO: Amy's talk at Ketofest 2018: Alzheimer's Disease as Type 3 Diabetes and a Nutritional Strategy to Fight It

Carl's Recipe: Chef Robert's Smoked Brisket


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