Sweeteners

Published: 3/27/2016
44 minutes

This week Richard Morris and Carl Franklin talk about sweeteners other than table sugar, the good and the bad.

Errata:

Carl mistakenly said that he had an insulin response to the Truvia brand sweetener (Erythritol + Stevia), but in fact it was the Fructevia brand, which combines fructose with Stevia.

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Links

The creation of ketone bodies

"Cholesterol - when to worry" - Ken Sikaris

Everything You Wanted to Know About Artificial Sweeteners

Fructose 2.0 - Robert Lustig

A genetic variant near olfactory receptor genes influences cilantro preference

Sweetener in Gum Is Causing Surge in Accidental Dog Poisonings

Richard's Recipe: Low-Carb Chocolate

Carl's Recipe: Broiled Brussels Sprouts


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