This week Richard Morris and Carl Franklin talk about sweeteners other than table sugar, the good and the bad.
Carl mistakenly said that he had an insulin response to the Truvia brand sweetener (Erythritol + Stevia), but in fact it was the Fructevia brand, which combines fructose with Stevia.
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Richard's Recipe: Low-Carb Chocolate
Carl's Recipe: Broiled Brussels Sprouts
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