Sweeteners

#7 Sunday, March 27, 2016

This week Richard Morris and Carl Franklin talk about sweeteners other than table sugar, the good and the bad.

Errata:

Carl mistakenly said that he had an insulin response to the Truvia brand sweetener (Erythritol + Stevia), but in fact it was the Fructevia brand, which combines fructose with Stevia.

Listen Now (44 minutes)

Links:


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