Type 2 Diabetes (rebroadcast)
#192 Monday, October 28, 2019
Originally published April 4, 2016: Carl and Richard discuss Type 2 Diabetes. How does one get it? Is it reversible? How does it differ from Type 1 Diabetes? How does the medical establishment tell you to manage it? What does the standard recommended diet for Type 2 diabetics look like? These are all questions Carl and Richard tackle on this week's 2 Keto Dudes.
Listen Now (50 minutes)
- Kraft Insulin Patterns
- Type 2 Diabetes Etiology and Reversibility
- Glucose Metabolism
- Effect of Intra-arterial Insulin on Tissue Cholesterol and Fatty Acids in Alloxan-Diabetic Dogs
- Diabetic Cataract—Pathogenesis, Epidemiology and Treatment
- High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers
- Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults
- Biological Variation in HbA1c Predicts Risk of Retinopathy and Nephropathy in Type 1 Diabetes
- HbA1c and lower-extremity amputation risk in low-income patients with diabetes.
- The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes
- Richard's blog post "Eat for diabetes"
- Diabetes Australia sample diet
- Very-Low-Calorie Diet and 6 Months of Weight Stability in Type 2 Diabetes: Pathophysiologic Changes in Responders and Nonresponders
- Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base
- Richard's Recipe: Fast Food Survival Tips
- Carl's Recipe: Carl's Carnitas
- Will a low-carb diet damage my kidneys?
- Are diabetics being given diet advice that just makes their problems worse?