The Incredible Edible Egg!
#211 Sunday, October 3, 2021
Carl, Richard, and Carrie talk eggs. This is eggsactly the show you've been waiting for all these years!
Listen Now (60 minutes)
Links:
- USDA Egg White Nutrients
- USDA Egg Yolk Nutrients
- VIDEO: How to poach eggs
- Serious Eats Sous Vide Eggs
- Sous Vide Soft Boiled Egg Recipe
- Why are European Egg Yolks Orange?
- Why does the US refrigerate eggs?
- Richard's Go To Omelette
- Carrie's Recipe: Ham, Leek and Feta Egg Cups
- Fromage Cheese Shop. Old Saybrook, CT